Yes, that's what $75 buys you these days in Organic Foods. Only about 3 or 4 things were not organic, and except for the bananas, all of the produce is local. I could still knock part of that out by going to the Farmers Market (or accepting Sarah's offer of produce when I get home - never had it, but from what I remember, her house is quite possibly the closest thing to God's personal farm that you'll ever see!), so I actually think I shopped pretty well. Yes, I could have done without the $7 frozen pizza, the $6 crab & artichoke dip, the $9 gallon of protein juice-y stuff, and baby bananas at $1.99/lb when the real ones are 79cents/pound, but...baby steps, people, baby steps. Plus, that whole chicken is organic - and local - and actually cost LESS than a comparable chicken next door at Superfresh, not to mention it's a bajillion dollars less than buying the cut-up, skinned and de-boned chicken. For dinner I had a huge salad, and I couldn't even finish it because I was so full. I'll see how well I do in keeping this up.
Anyone have ANY idea how to cook a whole chicken? No, not going to do beer-can chicken. We only have bottles of beer, and if I were to buy one can of beer I'd have to buy a whole case. Welcome to Pennsylvania's stupid liquor laws.